Fresh Salsa Recipe for Pressure Canning


This no-cook garden salsa is as easy as chopping up all your ingredients and ladling them into canning jars. The original recipe was found in the Jeff Smith’s Frugal Gourmet Cook Book.

Fresh salsa great for garden tomatoes. Ingredients and step-by-step directions. This recipe makes 1.5 to 2 quarts. All ingredients are chopped and prepared for canning – no pre-cooking required.


Fresh Salsa!

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