Preserving Tomatoes – Quick Creole Sauce Canning Recipe

This quick creole sauce is a winner – there’s a ton of ways to use it to spice up your traditional recipes!

Discover how to make a quick ready creole sauce for preserving using the pressure canning method. This recipe is super simple and only takes a small amount of fresh tomatoes; so it’s perfect for that late summer harvest of random tomatoes still coming in from the garden. I hope you give it a try, as this recipe takes less than 30 mins to pull together and you will be happy when you crack open a jar for a wonderful mid-winter quick meal. The recipe I am following is from Ball Preserving Book.

Just be creative when using this creole sauce, try it in the crockpot, skillet, on sandwiches, over rice or even pasta.

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